Our Story
Our journey began in 2007, in a small kitchen where we experimented with traditional recipes and fresh local ingredients. As word spread about our delicious dishes and warm atmosphere, we quickly became a favorite among food lovers in the community.
Since then, we’ve continued to grow serving up more than just food, but a flavor experience rooted in Jordanian tradition. With each new dish, we strive to innovate while honoring the classics. Our passion for quality ingredients and exceptional service has made us a beloved destination for diners seeking a truly memorable experience.
Our Mission
Hot Restaurant, our mission is to bring people together through food that tells a story rich in tradition, crafted with care, and served with passion.
We are committed to delivering high quality, flavorful meals that celebrate Jordanian culture and satisfy every guest with warmth, consistency, and love.
Our Vision
To be the leading multi-brand restaurant group in the region — recognized for our authenticity, innovation, and hospitality.
We envision a future where every community we reach experiences the joy of real food, shared moments, and lasting memories inspired by our Jordanian roots.
The Brands We Built
Each brand in our family is crafted with care, rooted in tradition, and designed to delight.
01
Hot Restaurant
Home-style Jordanian classics rich, hearty, and always comforting.
02
Hot Chicken
Spicy, crispy, and full of character chicken redefined for thrill-seekers.
03
Hawi Lahem
Gourmet meats, grilled to perfection and crafted for modern meat lovers.
Why Choose Us
At Hot Restaurant, food isn’t just a meal — it’s a celebration of culture, care, and connection.
Authentic Jordanian Flavor
Traditional recipes, real ingredients, and unforgettable taste.
Three Distinct Brands
Something special for every craving and customer.
Unmatched Hospitality
Every guest is treated like family.
Consistent Quality
Fresh, flavorful, and reliable — always.
Community-Centered
We grow with the neighborhoods we serve.
Trusted Since 2007
With over a decade of experience, we’ve earned our place as one of Jordan’s most loved culinary brands.
Our Journey
Irbid, Jordan
New dual-brand site opens with both Hot Restaurant and Hawi Lahem branches serving the north.
Amman, Jordan – Radio and TV Street
Second Hot Chicken branch opens to meet rising demand.
Amman, Jordan – Khalda
Opening of the first Hot Chicken branch, bringing bold and spicy flavors.
Amman, Jordan – Al-Moqabalin
Launch of the first Hawi Lahem branch, focused on grilled meats.
Cairo, Egypt – Nasr City
Second Hot Restaurant branch in Egypt, expanding our presence in the capital.
Alexandria, Egypt
Launch of the first international Hot Restaurant branch — our first in Egypt.
Amman, Jordan – 7th Circle
Fifth Hot Restaurant branch launched to serve western Amman.
Amman, Jordan – Al-Yadudah
Fourth Hot Restaurant branch opens in southern Amman.
Amman, Jordan – Sweileh
Continued growth with a third Hot Restaurant branch.
Amman, Jordan – Al-Quweismeh
Second Hot Restaurant branch opens, expanding the family flavor.
Amman, Jordan – Al-Moqabalin
Main branch of Hot Restaurant established. The journey begins.
Meet our Team
Behind every great dish is a team of passionate people dedicated to excellence. At Hot Restaurant Group, our success is driven by the chefs, managers, call center staff, and visionaries who work tirelessly to deliver unforgettable dining experiences.
From the kitchen to customer care, every member of our team shares a common goal: to serve with integrity, warmth, and heart. We're proud of the people behind the brands — the ones who turn passion into flavor, and flavor into loyalty.
Basem Alajore
Founder & Culinary Director
Basem Alajouri is the creative heart of Hot Restaurant Group. With deep roots in Jordanian culinary traditions, he has shaped the soul of the brand through flavorful innovation and an unwavering passion for food. Since opening the first branch in 2007, Basem has led the kitchen with purpose, bringing cultural authenticity and taste excellence to every plate.
Emad Alajore
Co-Founder & Strategic Director
is the strategic force behind the group's growth and success. With a strong background in operations and business development, he played a crucial role in transforming a single-location restaurant into a multi-brand, regional food enterprise. Their vision and leadership continue to guide Hot Restaurant’s journey into the future.
Morad Alajore
Chief Executive Officer (CEO)
As CEO of Hot Restaurant Group, Morad brings leadership, strategy, and a deep understanding of the food and hospitality industry. With a sharp business vision and a people-first mindset, he has played a key role in expanding the group across Jordan and into international markets. Morad believes in continuous innovation, operational excellence, and maintaining the warmth and authenticity that define the Hot Restaurant experience.
Mais Abu Al Hajj
Operations Manager
Mais Abu Al Hajj is the driving force behind the daily operations of Hot Restaurant Group. With exceptional organizational skills and a deep commitment to quality, she ensures that every branch maintains the highest standards in service, cleanliness, and consistency. From training staff to optimizing workflows, Mais plays a vital role in delivering a seamless dining experience across all our brands.
From timeless Jordanian classics to fiery street-style flavors, we’re here to satisfy every craving. Whether you're dining in, picking up, or ordering from home — your next delicious meal is just a click away.
Ready to Taste the Tradition?
View Our Menu Find a Branch Order Now